Menu
Crispy pastry stuffed with potatoes, peas and carrots.
$7.00
Samosa topped with onions, tomatoes and chutney.
$8.00
Papdi with chickpeas, potatoes yogurt and mint.
$8.00
Eggplant topped with tamarind mint sauce and yogurt.
$7.00
Chickpea batter fritters with onions.
$7.00
Cauliflower florets tossed in a tangy chili-garlic sauce.
$8.00
Chicken tossed with Indo-Chinese spices.
$10.00
Chicken tenders with boom boom sauce.
$12.00
Sauteed with indo chinese spices
$10.00
Deep fried calamari with indian spices and chili
$12.00
Tiger shrimp tempered with black pepper
$12.00
Chickpeas cooked with onions, tomatoes and lemon.
$16.00
Potatoes and cauliflower florets tossed with spices.
$16.00
Okras cooked with onion, tomato and ginger.
$16.00
Cheese and vegetable dumplings in cashew based curry.
$16.00
Roasted dal tempered with garlic, cumin and chili.
$16.00
Homestyle chicken spiced with pepercon, curry leaves and coconut.
$16.00
Creamy, tomato based curry.
$16.00
Tempered with garlic and cumin.
$16.00
Coconut curry flavored with cardamom and fennel.
$16.00
Well spiced curry with a touch of nutmeg and peppercorns.
$16.00
A fiery combination of potatoes ghost pepper and vinegar.
$16.00
Lamb with dried red chilies, mustard seeds curry leaves and coconut.
$22.00
Shrimp in a coriander and green chili curry.
$16.00
Spicy Kerala fish curry with green chili, curry leaves, mustard seed and coconut.
$16.00
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